PGDFF Caribbean, in collaboration with the Massy Foundation (Barbados) Inc, has proudly launched Phase 3 of its initiative under the "Barbados is Blooming " theme—marking another milestone in advancing literacy and practical life skills for children with special needs across Barbados.

The launches were attended by Founder and President Prince Godwill D.Fomusoh who proudly saw the impact he and his team has been making on the island along with Manging Director Anita Sundaram and team members.

Also present were Project Administrator of Massy Foundation Gillian Corbin and Natalie McDowald and Tameisha Wood Members of the Massy Foundation Advisory panel.

Phase 3 was officially kicked off with the installation of the 26th Free Little Library at Life Long Skills Training. This installation represents far more than a bookshelf—it symbolizes access, inclusion, and empowerment. In addition to donating a wide range of books, PGDFF Caribbean and Massy Foundation also provided educational tool kits and West Indian readers specifically selected to support special needs students in developing foundational reading skills.

Heather Wiggins and Debbie Grimes Of LLST were grateful for the donation which was done in honor of a past student who had a personal connection to a PGDFF member.

"On behalf of the staff, students and family members go the late Leah Greaves, we at lifelong wish to thank PDGFF for assisting us with the dedication of Leah’s Book Nook library. We also wish to thank the Massy Foundation for their part in making this library possible. We will forever appreciate this wonderful gift. Reading is a super power and important lifeSl skill that will broaden our students horizons".

Phase 3 also introduced an exciting new theme "The Little Chefs Initiative"—a hands-on culinary program designed to teach students essential life skills. The initiative will consist of three interactive sessions where students will learn how to cook, plate meals, and properly set a table—skills that build independence, responsibility, and pride.

This program was launched at the Derrick Smith School, where students had the unique opportunity to work alongside Chef Sateesh from Sandals Resorts and his culinary team. During the inaugural session, students learned how to prepare and plate a chicken dish, experiencing firsthand the discipline and creativity involved in cooking.
“Preparation is the key ” was reiterated by Prince Godwill on what Executive Chef Sateesh told them, reinforcing the importance of planning, organization, and attention to detail—lessons that extend far beyond the kitchen.

"Leave no stain behind":With a cumulative investment of over BBD $325,000 since 2023, our Massy Foundation’s support of the Barbados is Blooming initiative, including the Little Chefs programme is a reflection of our unwavering commitment to advancing literacy, nurturing talent, and ensuring that every child has the opportunity to grow and bloom. Massy Foundation’s focus on inclusive Quality Education (UN Sustainable Development Goal # 4) by offering inclusive vocational training that equips these students with practical culinary skills. Yet it goes beyond skills—it ignites their excitement for learning, nurtures their independence, and opens pathways for their future opportunities. At the same time, the programme supports Good Health and Well-being (UN Sustainable Development Goal #3) by teaching these wonderful students nutrition and healthy lifestyle practices, ensuring they gain not only knowledge but also the tools to help them live well and thrive." Natalie McDowald member of the Massy Foundation Advisory Panel.

As the Barbados is Blooming continues to expand , one thing remains clear: true empowerment comes not only from providing resources, but from creating meaningful opportunities .